Ingredients
- 500 g Gourmet sausages
- Olive oil
- ½ bunch Spring onion sliced (keeping white and green parts separate)
- 2 Garlic cloves crushed
- ¼ bunch Coriander stem finely chopped
- 1 tsp Fresh thyme leaves removed from sprigs
- 1 Fresh chilli finely sliced
- 700 g Canned tomato puree
- Salt
- Pepper
Instructions
- Place water in a saucepan over medium-high heat and bring to a boil. Carefully place sausages in boiling water and allow them to cook for about 5 minutes. Drain and set aside to cool. Once the sausages have cooled down, slice them diagonally into 1cm strips.
- Meanwhile, in a large saucepan fry the white part of the spring onion, crushed garlic, coriander stem, thyme & chilli in oil over medium-low heat until soft.
- Reduce heat to low & stir in tomato puree and salt and pepper to taste. Allow to simmer for 10-15 minutes covered or until sauce thickens*, stirring occasionally.
- Stir in sliced sausages and allow to cook a further 5-10 minutes, stirring occasionally.
- Garnish with remaining spring onion and serve over steamed rice or enjoy as a sandwich in a fresh baguette.
Notes
- If the sauce thickens or dries out then gradually add some hot water.
- Alternatively fry or grill sausages
Bon appétit!
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where can u buy sausages from mauritius
You can use any type of sausage of your choice! Sausages are available at most supermarkets and grocery stores. Local markets and butcher shops also offer fresh sausages, and some specialty stores have imported or gourmet options. If you’re in a pinch, you can even use canned sausages.