Prep Time 15 minutes
Cook Time 30 minutes
Keyword Easy
Servings 6
Calories 335 kcal


  • 500 g Gourmet sausages
  • Olive oil
  • ½ bunch Spring onion sliced (keeping white and green parts separate)
  • 2 Garlic cloves crushed
  • ¼ bunch Coriander stem finely chopped
  • 1 tsp Fresh thyme leaves removed from sprigs
  • 1 Fresh chilli finely sliced
  • 700 g Canned tomato puree
  • Salt
  • Pepper


  • Place water in a saucepan over medium-high heat and bring to a boil. Carefully place sausages in boiling water and allow them to cook for about 5 minutes. Drain and set aside to cool. Once the sausages have cooled down, slice them diagonally into 1cm strips.
  • Meanwhile, in a large saucepan fry the white part of the spring onion, crushed garlic, coriander stem, thyme & chilli in oil over medium-low heat until soft.
  • Reduce heat to low & stir in tomato puree and salt and pepper to taste. Allow to simmer for 10-15 minutes covered or until sauce thickens*, stirring occasionally.
  • Stir in sliced sausages and allow to cook a further 5-10 minutes, stirring occasionally.
  • Garnish with remaining spring onion and serve over steamed rice or enjoy as a sandwich in a fresh baguette.


  • If the sauce thickens or dries out then gradually add some hot water.
  • Alternatively fry or grill sausages

Bon appétit!


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