Prep Time 5 minutes
Cook Time 20 minutes
Keyword Easy
Servings 6
Calories 110 kcal

Ingredients
  

  • Olive oil
  • 1 medium Onion finely chopped
  • 3 Garlic cloves crushed
  • 1 small Bunch spring onion approximately 4-6 stems, sliced
  • ¼ bunch Coriander finely chop bottom half of stem, keep remaining aside for garnish
  • 1 tsp Thyme leaves removed from sprigs
  • 1 tbsp Tomato paste
  • 800 g Medium red ripe tomatoes approximately 8
  • 2 Fresh chillies finely sliced
  • Salt
  • Pepper

Instructions
 

  • In a large saucepan fry onion, crushed garlic, spring onion, coriander stem & thyme in oil over medium heat until soft.
  • Add tomato paste, tomatoes, chillies, salt and pepper to taste and bring to simmer. Reduce heat to low and continue cooking for 20 minutes covered, stirring occasionally & crushing tomatoes whilst stirring.
  • Stir in remaining coriander and remove from heat.
  • Serve over dhal puri alongside coriander chutney.

Notes

  • Alternatively, replace tomato paste and fresh tomato with 700g canned crushed tomato.

Bon appétit!

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