Ingredients
- 4 Egg yolks
- 1 tsp Salt
- 1 tsp Crushed garlic
- 1 tsp Dijon mustard
- 750 ml 100% Canola oil
Instructions
- Combine egg yolks, salt, garlic and the mustard in a large mixing bowl.
- Using an electric mixer, start whisking the mixture on a medium spin setting in one continuous direction for about 30 seconds or until mixed throughout.
- Whilst still whisking the mixture, add 20-50ml of oil.
- Once mixed throughout, continue the above process, gradually adding 20-50ml oil at a time until all oil is finished.
- The desired texture should be creamy yet stable, should it break down then repeat with one egg yolk and broken-down mixture in replacement of oil.
- Store in airtight jar and keep refrigerated for up to a week.
Notes
- Try mixing in a pinch of herbs or spices for a more creative flavour.
Bon appétit!
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