Prep Time 5 minutes
Cook Time 15 minutes
Keyword Medium
Servings 10
Calories 601 kcal


  • 4 Egg yolks
  • 1 tsp Salt
  • 1 tsp Crushed garlic
  • 1 tsp Dijon mustard
  • 750 ml 100% Canola oil


  • Combine egg yolks, salt, garlic and the mustard in a large mixing bowl.
  • Using an electric mixer, start whisking the mixture on a medium spin setting in one continuous direction for about 30 seconds or until mixed throughout.
  • Whilst still whisking the mixture, add 20-50ml of oil.
  • Once mixed throughout, continue the above process, gradually adding 20-50ml oil at a time until all oil is finished.
  • The desired texture should be creamy yet stable, should it break down then repeat with one egg yolk and broken-down mixture in replacement of oil.
  • Store in airtight jar and keep refrigerated for up to a week.


  • Try mixing in a pinch of herbs or spices for a more creative flavour. 

Bon appétit!



EASY | 0:15* | 10+

Leave a Reply

Recipe Rating