Ingredients
- 3 Unripe green mangos
- ½ Onion finely chopped
- ¼ bunch Coriander approximately 8 stems, finely chopped
- 1 Fresh red chilli thinly sliced, optional
- 1 tsp Lemon juice
- Olive oil
- Salt
- Pepper
Instructions
- Peel and grate the mangos.
- Rinse grated mango under cold running water and drain by gently squeezing out any liquid by hand follow by patting dry with a paper towel.
- Combine the onion, coriander, mangos, chilli, and lemon juice in a salad bowl, then mix well.
- Drizzle with oil and season with salt and pepper to taste.*
- Serve as a side to accompany any main dish.
Notes
- If preparing in advance, only add salt prior to serving to keep fresh as it will draw liquid out.
Bon appétit!
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