Prep Time 10 minutes
Cook Time 5 minutes
Keyword Easy
Servings 6
Calories 121 kcal

Ingredients
  

  • 3 Unripe green mangos
  • ½ Onion finely chopped
  • ¼ bunch Coriander approximately 8 stems, finely chopped
  • 1 Fresh red chilli thinly sliced, optional
  • 1 tsp Lemon juice
  • Olive oil
  • Salt
  • Pepper

Instructions
 

  • Peel and grate the mangos.
  • Rinse grated mango under cold running water and drain by gently squeezing out any liquid by hand follow by patting dry with a paper towel.
  • Combine the onion, coriander, mangos, chilli, and lemon juice in a salad bowl, then mix well.
  • Drizzle with oil and season with salt and pepper to taste.*
  • Serve as a side to accompany any main dish.

Notes

  • If preparing in advance, only add salt prior to serving to keep fresh as it will draw liquid out.

Bon appétit!

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