Ingredients
- 1 kg Tuna Steak
- Salt
- Pepper
- Vegetable oil
- 2 Garlic cloves crushed
- 2 tbsp Black mustard seeds
- 1 tbsp Turmeric powder
- 3 tbsp White vinegar
- 2 Long chillies sliced
- 2 Small onions sliced
Instructions
- Cut tuna into approximately 2cm cubes and season with salt and pepper to taste.
- In a large frypan, add some oil, garlic and fish. Fry over medium heat until fish is cooked through and lightly browned. Transfer fish to a separate bowl keeping any excess oils remaining in frypan.
- Using a pestle and mortar or separate bowl, mix mustard seeds (crushing a couple of the seeds), turmeric powder and gradually mix in 2 tbsp vinegar to create a fine paste (add more vinegar if necessary).
- In the empty frypan, add 1/3 cup oil, mixed paste and chilli on medium heat for approximately a minute, stirring well.
- Stir in cooked fish and sliced onion, remove from heat and drizzle with remaining vinegar and a generous amount of additional oil as required.
- Enjoy in a buttered crusted baguette or serve as a main over steamed rice alongside haricot rouge.
Notes
- Add additional oil prior to serving if it appears dry.
Bon appétit!
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Our family and I wanted to try something unique and came across this recipe. Oh my gosh so tasty! Easy to follow instructions and it was ready before we knew it. Great recipe, thanks!