Prep Time 5 minutes
Cook Time 10 minutes
Keyword Easy
Servings 6
Calories 53 kcal


  • Olive oil
  • ½ Small white onion finely chopped
  • 2 Garlic cloves crushed
  • 2 ½ cups Water
  • Salt
  • ½ kg Bok choy or choy sum approx. 2 medium bunches


  • Thoroughly wash bok choy, discard the bottom (1-2cm) stem and continue to thinly slice the remaining stem & leaves lengthways, set aside.
  • In a medium saucepan add oil, onion, and garlic over medium heat until onions become transparent.
  • Add water and bring to boil.*
  • Season with salt to taste, and continue to boil for 5 minutes.
  • Add bok choy and let boil a further minute before taking off the heat.*
  • Serve over steamed rice alongside rougaille saucisse.


  • Speed it up by pre-boiling water in a kettle.
  • Do not overcook greens, if preparing the dish in advance then keep greens aside and bring to boil prior to serving.

Bon appétit!


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