Ingredients
- Olive oil
- ½ Small white onion finely chopped
- 2 Garlic cloves crushed
- 2 ½ cups Water
- Salt
- ½ kg Bok choy or choy sum approx. 2 medium bunches
Instructions
- Thoroughly wash bok choy, discard the bottom (1-2cm) stem and continue to thinly slice the remaining stem & leaves lengthways, set aside.
- In a medium saucepan add oil, onion, and garlic over medium heat until onions become transparent.
- Add water and bring to boil.*
- Season with salt to taste, and continue to boil for 5 minutes.
- Add bok choy and let boil a further minute before taking off the heat.*
- Serve over steamed rice alongside rougaille saucisse.
Notes
- Speed it up by pre-boiling water in a kettle.
- Do not overcook greens, if preparing the dish in advance then keep greens aside and bring to boil prior to serving.
Bon appétit!
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